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The Sweet Life.

• Authors : Schiavelli, Vincent

Subjects: MARZIPAN; BAKED productsNEW York (State); NEW York (N.Y.); UNITED States

• Source: Gourmet; Apr2001, Vol. 61 Issue 4, p96, 5p, 3 Color Photographs

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Baking hot.

• Authors : Heath, Michael

Subjects: *FOOD processing plants; *BAKING industry; BAKED productsNEW York (N.Y.)

• Source: Spectator (00386952). 11/5/2005, Vol. 299 Issue 9248, p59-59. 1/3p.

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Creaming it.

Subjects: *BUSINESS enterprises; *CHAIN restaurants; *BUSINESSPEOPLEJAPAN; ASIA; NEW York (N.Y.)

• Source: Economist. 4/17/2004, Vol. 371 Issue 8371, p61-61. 4/9p. 1 Color Photograph.

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eating your way through… BROOKLYN.

Subjects: *RESTAURANTS; *MEALS; *ITALIAN cookingBROOKLYN (New York, N.Y.); NEW York (N.Y.); NEW York (State)

• Source: Restaurant Business. Apr2006, Vol. 105 Issue 4, p20-20. 1p. 7 Color Photographs.

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Shocked NYers shun hi-cal muffins.

• Authors : Fickenscher, Lisa

Subjects: HEALTH surveys; FOOD habits; MENTAL healthNEW York (N.Y.); NEW York (State)

• Source: Crain's New York Business; 12/15/2008, Vol. 24 Issue 50, p1-3, 3p, 5 Color Photographs

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The Stickiest Season.

• Authors : Raisfeld, Robin; Patronite, Rob

Subjects: *PASTRY; *BAKED products; *FOODNEW York (N.Y.); NEW York (State)

• Source: New York. 10/10/2011, Vol. 44 Issue 32, p60-61. 2p. 9 Color Photographs.

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Tart Dealer.

• Authors : Reynolds, Jonathan

Subjects: *BAKED products; *COMMERCIAL art galleries; *ART collectingNEW York (N.Y.); UNITED StatesSCHOORMANS, Lucas

• Source: New York Times Magazine. 10/3/2004, Vol. 154 Issue 52991, p99-100. 2p. 3 Color Photographs.

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Front Burner.

• Authors : FABRICANT, FLORENCE

Subjects: *RETAIL bakeries; *BAKED products; *COOKINGNEW York (N.Y.)STONY Brook Whole Hearted Foods LLC

• Source: New York Times. 10/11/2017, Vol. 167 Issue 57747, pD3-D3. 1/2p.

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Good Enough to Eat.

• Authors : Hattam, Jennifer

Subjects: *Organic foods; Bakeries; PastryManhattan (New York, N.Y.); New York (N.Y.); New York (State)

• Source: Sierra. May/Jun2006, Vol. 91 Issue 3, p20-20. 1/3p.

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Making a Cronut Outside of New York City? Better Use a Different Name.

Subjects: *BAKERIES; BAKED products; CROISSANTSNEW York (N.Y.)PLUNKETT, James

• Source: Wall Street Journal (Online). 4/5/2014, p1-1. 1p.

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